Hospitality Waste Management

We are hospitality waste and recycling sector experts, and the collector of choice for hospitality businesses in the North West.

We Provide Hospitality Waste Management & Recycling Services to Hotels, Restaurants, & Other Hospitality Businesses

If you’re in the hospitality industry and looking for a reliable waste disposal service – look no further. Our comprehensive waste collection and recycling services take care of all your hospitality waste needs.

We understand how important it is to have safe and efficient solutions for disposing of waste generated from the hospitality and leisure sector. That‘s why our team of certified professionals guarantee on-time collections, a huge range of containers, and bespoke solutions for your hospitality business.

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Whatever your business, we offer sustainable waste management and recycling collection services across various towns and regions.

As a carbon-conscious company, the environment is at the core of everything we do. Being a widely trusted waste collector, we understand our responsibility to both our customers and the community to minimise our carbon footprint. That’s why we provide win-win solutions by encouraging customers to segregate waste at the source, rewarding these efforts with reduced waste disposal costs.

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Why Choose Fresh Start For Your Hospitality Waste?

We know you’re dealing with a fast turnaround of customers each and every day. That’s why we offer a fully compliant, reliable, cost-effective and flexible service to meet and exceed your operational and sustainability goals.

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Industry knowledge – With years of experience managing hospitality waste, we are able to offer bespoke plans that satisfy your individual challenges to ensure waste is something you simply don’t have to worry about.

On-time collections – We collect hospitality waste seven days a week and will arrange collections at a time that suits you, with a 99% collection rate that supports you in providing an excellent experience to your customers.

Real recycling – We educate you on the best ways to reduce how much waste you generate and help you to segregate hospitality waste at source, before collecting and processing it at our materials recovery centre.

Compliance – Our efficient, on-time and tidy waste collections ensure your hospitality venue stays clean and clear of mess, to comply with food, recycling, and health and safety laws.

Flexibility – We understand the seasonal nature of fluctuations in waste production in the hospitality sector, and offer a flexible service that takes into account busy or quiet periods.

Eco-friendly fleets – Our eco-friendly vehicles and innovative weighing technology contribute towards our environmental goals and how you can reduce your business’ carbon footprint.

Accredited, partnered with, and supporting

Simpler Recycling

From March 31st 2025, all businesses with 10 or more full time equivalent employees must segregate their waste streams at source. This is to allow for easier and more efficient recycling. Schools, hospitals and commercial enterprises must all comply with these new laws and separate the following waste:

Plastic, glass, metal (cans, tins and foil), cartons & tetrapaks, paper and cardboard, and food waste.

Businesses with less than 10 employees are advised to separate any materials that generate over 5kg of waste, but will not be subject to the new laws until March 2027.

Fresh Start can help you get on top of the rules and regulations, supporting you with hospitality waste management and sustainability across your company. We have already won two prestigious awards for our work on Simpler Recycling, including an International Green Apple Award for our Simpler Recycling for Schools campaign.

Sustainable Hospitality Waste Management

At Fresh Start, our first priority is to reduce waste as much as possible, and recycle anything else. Our goal is to eliminate the need for anything to end up in landfill sites. We encourage all of our customers to segregate at source, providing easy-to-manage commercial containers that make recycling hospitality waste quick and easy. The impact of this is not only a greener future, but by reducing waste, businesses make cost savings across their operations.

Check out our real recycling video below.

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food waste management & recycling collections

Types Of Hospitality Waste We Collect

If you’re a hospitality business looking for simple and effective waste collections, we can help you with:

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Case study

Diecast Manchester

Carbon Conscious Fresh Start Waste Services have been further validated as being the collector of choice for Real Estate and Property Management businesses interested in achieving Real Recycling across the North West, as they have partnered with Bruntwood to provide a total waste management solution at Circle Square.

Joseph Holt Pub Group

Joseph Holt is an independent English brewer of beer, founded in 1849 and remaining in the same family for six generations. The company is based in Manchester and owns 127 pubs in Greater Manchester and the North-West. Its beers are supplied to over 500 locations nationally, and they wanted to work with a recycling focused company which is why they chose Fresh Start Waste Services

RHS Bridgewater

The Royal Horticultural Society’s newest garden RHS Garden Bridgewater, in Salford has 154 acres to explore, set in historic landscapes also offers an extensive range of plants and gifts in their garden centre who wanted to review and improve their recycling.

Royal Court Theatre and Courtyard Restaurant

Royal Court Liverpool is the friendliest theatre in the city. With pre-show dining and a range of drinks served before and after the show, a trip to The Court is night of great entertainment.

Manchester Food and Drink Festival

Manchester Food and Drink Festival celebrated it’s 25-year anniversary this year and has become a staple in the diaries of many food and drink connoisseurs and lovers alike.

Red Fox and Peacock

Red Fox and Peacock are a group of hotel pub restaurants who pride themselves on providing a welcoming environment, great drinks and home cooked food. After working with a number of different waste collectors they moved to Carbon Conscious Fresh Start Waste in 2017.

Kampus

Kampus is the new £250m garden neighbourhood developed in central Manchester by Capital & Centric and HBD. The development hosts a range of independent retail and F&B spaces set around a lush secret garden and central courtyard. Residents also benefit from a private landscaped podium, secure parking and cycle spaces and a rooftop residents’ gym and lounge which boast unparalleled views across Manchester.

Corn Exchange

Fresh Start have provided waste and recycling services at this iconic Manchester building since it relaunched in 2015. Following a £30m redevelopment, Grade II Listed, iconic Manchester building, The Corn Exchange, is now home to 14 restaurants including Gino D’Acampos, Alston Bar & Beef, Cosy Club, Wahaca, Zizzi and also houses a prestigious 114 room hotel.

Native Places

Native aparthotels are a totally new way to stay. They provide the freedom and authenticity of a local apartment with the comfort and convenience of a boutique hotel. Their commitment is to always work to establish new ways of improving their sustainability, environmental impact, and social responsibility.

Yotel

The newest addition to Yotel’s portfolio of hotels mixing great design, sustainability and affordability, opened in April 2021.

Hospitality Action

As so many of our customers are part of the hospitality sector, we regularly donate to Hospitality Action to help them in their vital work. Hospitality Action is a national charity that supports current and former workers from all areas of the hospitality industry, offering the help and advice workers need whenever times get tough.

HOSPITALITY ACTION

Too Good To Go

Hospitality waste typically includes large volumes of food waste. To counteract this and create positive change, we have partnered with Too Good To Go, the world’s largest surplus food app offering a 360-degree solution to put edible food in bellies, and inedible food in recycling bins.

TOO GOOD TO GO

Free Hospitality Waste Audits

Our service all starts with a free waste audit. Our Commercial Development Managers will talk to you about your business to find out how we can provide enhanced hospitality waste management that frees up your time, so you can spend it doing more of what you love.

If you want tailored hospitality waste solutions that focus on sustainability and cost-effectiveness, talk to Fresh Start today.